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Spices,
the essence of tasty food, are by definition products of plant origin
used for seasoning food to give it flavour and aroma.
The preservative properties, the
medicinal qualities, the colour and its varied applications are
reasons why spices have become inseparable from food habits.
INDIA – THE SPICE BOWL
In the old days, spices were considered
a privilege of the rich, mainly because of long, hazardous travel
routes. But today it has become a product used worldwide.
Like in older days, the main source of
exotic spices is still India. The reasons are many. Unspoilt forest,
good soil and optimal climate conditions helps India to produce a
variety of spices of very high quality. And India is the largest
producer of spices – and a major consumer too.
With more than 25 different spices India
is today the largest exporter of quality spices.
KERALA – THE PRODUCER OF
QUALITY SPICES
The large stretches of monsoon forest of
Kerala in south India have been the source of some of the finest
spices available in the world.
GLOBAL SPICES (P) LTD.,
The promoters of Global Spices (p) ltd.,
comprises of businessmen with a wide range of experience in
production, marketing and finance. The company has a
hi-tech facility
at Kanjikode in Palakkad district of Kerala. The spices powders and
curry masala powders are marketed under the brand name
 .
The keynote of the company’s corporate
philosophy is offering best value for money.
.– SPICY CHOICE OF THE HEALTHY FAMILY
Promising quality and purity,
.
is committed to satisfy the buyer’s expectation of quality and
packaging.
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